
Following the success of its inaugural edition last year, the Marmaris Seafood Festival will bring together the world-renowned seafood cuisine of Selimiye, Söğüt, and Bozburun with national and international visitors. This year, the festival, to be held from October 2-4 with the support of the Marmaris Chamber of Commerce, GETOB, and the South Aegean Chefs Association, aims to bring the region's unique flavors to the global gastronomy scene. With the participation of renowned chefs, tasting events, workshops, and producer stands, the festival aims to extend the season and position Marmaris as a rising gastronomic center.
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