Weekends in Marmaris are great for… cooking

Weekends in Marmaris are great for… cooking Weekends in Marmaris are great for… cooking. The afternoon was especially dull so that called for a hot cup of tea and something to go with it. Turkish

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Light dinner ideas this summer in Marmaris

Light dinner ideas this summer in Marmaris. Hot weather in Marmaris calls for light food which is healthy and easy to make. Today we are cooking taze fasulye or fresh green beans.

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Marmaris home cooking

Marmaris home cooking As the season is approaching, we still enjoy our shopping at the village market in Marmaris on Thursday and do our home cooking. This recipe is another simple and healthy food that

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Cooking your Artichoke meal in Marmaris Turkey

Why artichoke? – you may ask. The season is right and artichokes are available fresh at the village markets in Marmaris and Icmeler. At first artichokes may look as not edible, but accept the challenge.

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Turkish Food Kızartma

Turkish Food Kızartma, also known as Turkish fried vegetables, is a popular dish in Turkish cuisine. It involves frying a variety of vegetables, often including eggplant, zucchini, peppers, and potatoes, until they are crispy and golden brown.

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Sarma, Dolma or Stuffed Grape Leaves

Sarma, Dolma or Stuffed Grape Leaves. Low in calories, rich in vitamins and antioxidants: grape leaves stuffed with rice filling are going to steal your heart and mind, if not so already!

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Turkish Lemonade

Turkish Lemonade, also known as Turkish Lemonade, is a refreshing and tangy beverage that is perfect for hot summer days.

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In the making of Fresh Orange Juice

Fresh Orange Juice Making fresh orange juice is a simple and refreshing process. Here’s a step-by-step guide: Choose ripe oranges Select oranges that are firm, heavy, and have smooth, brightly colored skin. Ripe oranges yield

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Ayran

Ayran is a popular and refreshing traditional beverage commonly consumed in Turkish, Middle Eastern, and Central Asian cuisines.

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Turkish Salep

Turkish salep is a traditional hot beverage that is popular in Turkey, particularly during the winter months. It is made from the powdered root of the orchid plant, known as Orchis mascula, which is native to the region.

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